Here I am

Wow, William Angliss.
I'm still coming to terms with it.
Every morning, when I get to the front doors after walking from Southern Cross.
I kinda tell myself "here I am!"

Here I am...
Sitting on my desk, thinking about what a big turn I've taken.
From highschool to Tafe and into the Hospitality Industry.
I haven't let you down yet Jeannie Tan.
I just started, and it'll only go up from here.
Cept for the part when it rained during tafe and I almost stabbed myself walking home with my knife kit.

I feel so proud of myself.
But it's no where near over.
It's just the start of a long arduous road to becoming someone driving a merc.
I know there will be testing times when I feel like throwing my hat to the floor and walking out of the kitchen.
But hey! I've got a strong will, and where there's a will there's always a way.
Here I am, standing outside the doors of the D building Kitchens.
Here I am, working at Degani's.
Here I am, going to dinner with A lovely girl.
Here I am, living life.

WAI

Second day at tafe.
It's going pretty good, i made a few friends today from another group of VCAL students I didn't meet yesterday.
So, yes I have a few friends that aren't absolute fuckheads.
Did a walk around the city today to "warm us up" for the AMAZING RACE tomorrow around melbourne.
Yes, we go around the entire city looking for clues and such and go back to the institute to finish the race with all the clues and such.
FUN FUN FUN!.....too hot.

No time for the Australian Open

Hello stranger!

I haven't missed you all that much, no offense.
It's more like I haven't had the time to even think about you!
We have to go out for coffee sometime soon, I've got so much to tell you!

Where do I start...
A brief overview?
My holidays started off as a huge whirlpool.
Parties, work, and all the time in the world directed at accomplishing absolutely nothing.
Then two weeks into the holidays, I jumped straight into working seven days a week at the aquarium.
Earning, saving and spending.
I had no time for family or friends, let alone time to myself.
Then a week before school started, I was offered a job cooking for a small cafe as well as being trained by an awesome head chef.
Now here I am blogging after the first day of WILLIAM ANGLISS INSTITUTE!

I'm sorry, but I'll have to see you again soon or else this conversation will do nothing but make me late for feeding the fish and cleaning up the house.
See ya soon ;)