Wow, William Angliss.
I'm still coming to terms with it.
Every morning, when I get to the front doors after walking from Southern Cross.
I kinda tell myself "here I am!"
Here I am...
Sitting on my desk, thinking about what a big turn I've taken.
From highschool to Tafe and into the Hospitality Industry.
I haven't let you down yet Jeannie Tan.
I just started, and it'll only go up from here.
Cept for the part when it rained during tafe and I almost stabbed myself walking home with my knife kit.
I feel so proud of myself.
But it's no where near over.
It's just the start of a long arduous road to becoming someone driving a merc.
I know there will be testing times when I feel like throwing my hat to the floor and walking out of the kitchen.
But hey! I've got a strong will, and where there's a will there's always a way.
Here I am, standing outside the doors of the D building Kitchens.
Here I am, working at Degani's.
Here I am, going to dinner with A lovely girl.
Here I am, living life.
About Me
- The Fish Guy
- Melbourne, Victoria, Australia
- It's no more than a glass box. Five panes of glass siliconed together to hold water. It's what you make of it, what you put in it and how you care for it that gives it the potential to shine.
Friday, February 5, 2010
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