Seems like changes never take their part slowly in my life.
Partially because I tend to make my decisions on the spot and I stick to them.
Call me hard-headed.
But this week has brought a lot of changes to me.
The biggest change definitely has to be my decision to apply for a course at William Angliss.
I spent months thinking about whether or not to stay at highschool but I never seemed to care as much untill I took it a step further and decided to talk to my careers advisor about how it would benefit me.
And this week, I filled in all my forms and faxed them in to the Institute.
Hopefully they'll invite me to an interview.
And if all goes well and as planned.
I'll leave my highscool life and start my new life in the hospitality Industry as a budding chef.
Where this career path will take me?
I want to work in a small restaurant somewhere in Melbourne's hidden cafe/restaurant district.
Tose little places hidden in between alleyways of huge CBD buildings or a place out near the farmsa nd vineyards.
I want to apply for a working visa when I complete my courses and work in Malaysia for six months or a year at a hotel or resort.
I want to see myself wearing the tall Head chef's hat, being recommended by customers and someone who is living contently with everything I want and need in the future.
William Angliss is definitely a great start.
About Me
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- The Fish Guy
- Melbourne, Victoria, Australia
- It's no more than a glass box. Five panes of glass siliconed together to hold water. It's what you make of it, what you put in it and how you care for it that gives it the potential to shine.
Saturday, October 10, 2009
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